Looking for a tasty yet satisfying breakfast, brunch or lunch to fuel you through until dinner time? Look no further. Quick and simple, but oh so delicious…

Introducing perfectly poached eggs on crumpets with a light covering of grated cheddar (the more mature the better) and seasoning (I like to go heavy on the cracked black pepper). Ketchup and hot sauce optional, either way you won’t want this experience to come to an end.

The yolk should seep nicely into the crumpet for maximum enjoyment.

Bon appetite egg lovers!

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